Enhance your product lineup with our Vegan Protein Custard Vanilla Cinnamon, a creamy, smooth, and delicious dairy-free custard loaded with plant-based protein.

RPP PRICE = $9.95 (120g)

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What is Vegan Protein Custard - Vanilla Cinnamon and What Does It Do?

Our Vegan Protein Custard Vanilla Cinnamon is a delicious and nutritious dairy-free custard that mixes instantly with hot water. Ready in approximately 30 seconds, this custard offers a creamy, smooth texture and delightful vanilla cinnamon flavour without any artificial flavours, colours, or sweeteners. Perfect as a sugar-free, protein-rich dessert, it can be enjoyed on its own or drizzled over a freshly baked apple pie. Part of the Botanika Desserts range, it accompanies our Dreamy Jelly and Marvellous Mug Cakes.

Benefits of Vegan Protein Custard - Vanilla Cinnamon:

🍮 Delicious and Nutritious: Enjoy a rich and creamy vanilla cinnamon custard that's loaded with plant-based protein.

🌱 Vegan and Allergy-Friendly: Free from dairy, eggs, and gluten.

💪 High Protein: 10g protein per serve.

Key Highlights:

✔️ Easy to make – just add hot water and mix

✔️ Free from artificial flavours, colours, and sweeteners

✔️ Contains no added sugar

✔️ Part of the Botanika Desserts range

✔️ Perfect for a quick and nutritious dessert

Why Choose Protein Custard Vanilla Cinnamon for Your Customers?

Including our Vegan Protein Custard Vanilla Cinnamon in your wholesale portfolio ensures a product that meets the high standards of health-conscious consumers. Its delicious flavour, clean ingredients, and convenience make it ideal for anyone looking for a nutritious and satisfying dessert. This premium custard mix is the perfect addition to any retail lineup, providing a natural and effective solution for those seeking a dairy-free treat.

Additional Information:

• Ingredients: Coconut Milk Powder, Corn Starch, Faba Bean Protein, Natural Flavours, Curcumin Extract, Natural Sweetener (Stevia), Ground Cinnamon.
• Mixing Instructions:
  • Microwave: Mix 60g (approximately 3 tablespoons) of mix with 45ml of water. Stir well and heat in a microwave for 20 - 30 seconds according to the desired thickness.
  • Stove Top Cooking (Preferred Method): Mix 60g (approximately 3 tablespoons) of mix with 60ml of water. Mix well until no clumps are left. Heat on stove top on low flame for 2 minutes with continuous stirring for even consistency. Allow custard to cool to desired temperature, serve, and enjoy.
• Allergen Information: Manufactured on equipment that also produces products containing dairy, egg, soy, tree nuts, lupin, fish, and peanuts.

Main Points:

• Vegan
• Dairy-free
• Egg-free
• High protein
• No artificial flavours, colours, or sweeteners

Ingredients Analysis:

• Coconut Milk Powder and Faba Bean Protein: Provide a rich, creamy base.
• Natural Sweetener (Stevia): For a sweet taste without added sugar.
• Ground Cinnamon and Natural Flavours: Add a delightful vanilla cinnamon flavor.

Enhance your product offerings with our Vegan Protein Custard Vanilla Cinnamon and provide your customers with a delicious, nutritious, and convenient dessert they can enjoy anytime.