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Botanika Blends

Protein Custard Vanilla Cinnamon

Protein Custard Vanilla Cinnamon

Regular price $6.22
Regular price Sale price $6.22
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Enhance your product lineup with our Vegan Protein Custard Vanilla Cinnamon, a creamy, smooth, and delicious dairy-free custard loaded with plant-based protein.

RRP PRICE = $9.95 (120g)

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What is Vegan Protein Custard - Vanilla Cinnamon and What Does It Do?

Our Vegan Protein Custard Vanilla Cinnamon is a delicious and nutritious dairy-free custard that mixes instantly with hot water. Ready in approximately 30 seconds, this custard offers a creamy, smooth texture and delightful vanilla cinnamon flavour without any artificial flavours, colours, or sweeteners. Perfect as a sugar-free, protein-rich dessert, it can be enjoyed on its own or drizzled over a freshly baked apple pie. Part of the Botanika Desserts range, it accompanies our Dreamy Jelly and Marvellous Mug Cakes.

Benefits of Vegan Protein Custard - Vanilla Cinnamon:

šŸ® Delicious and Nutritious: Enjoy a rich and creamy vanilla cinnamon custard that's loaded with plant-based protein.

🌱 Vegan and Allergy-Friendly: Free from dairy, eggs, and gluten.

šŸ’Ŗ High Protein: 10g protein per serve.

Key Highlights:

āœ”ļø Easy to make – just add hot water and mix

āœ”ļø Free from artificial flavours, colours, and sweeteners

āœ”ļø Contains no added sugar

āœ”ļø Part of the Botanika Desserts range

āœ”ļø Perfect for a quick and nutritious dessert

Why Choose Protein Custard Vanilla Cinnamon for Your Customers?

Including our Vegan Protein Custard Vanilla Cinnamon in your wholesale portfolio ensures a product that meets the high standards of health-conscious consumers. Its delicious flavour, clean ingredients, and convenience make it ideal for anyone looking for a nutritious and satisfying dessert. This premium custard mix is the perfect addition to any retail lineup, providing a natural and effective solution for those seeking a dairy-free treat.

Additional Information:

  • Ingredients: Coconut Milk Powder, Corn Starch, Faba Bean Protein, Natural Flavours, Curcumin Extract, Natural Sweetener (Stevia), Ground Cinnamon.
  • Mixing Instructions:
    • Microwave: Mix 60g (approximately 3 tablespoons) of mix with 45ml of water. Stir well and heat in a microwave for 20 - 30 seconds according to the desired thickness.
    • Stove Top Cooking (Preferred Method): Mix 60g (approximately 3 tablespoons) of mix with 60ml of water. Mix well until no clumps are left. Heat on stove top on low flame for 2 minutes with continuous stirring for even consistency. Allow custard to cool to desired temperature, serve, and enjoy.
  • Allergen Information: Manufactured on equipment that also produces products containing dairy, egg, soy, tree nuts, lupin, fish, and peanuts.

Main Points:

  • Vegan
  • Dairy-free
  • Egg-free
  • High protein
  • No artificial flavours, colours, or sweeteners

Ingredients Analysis:

  • Coconut Milk Powder and Faba Bean Protein: Provide a rich, creamy base.
  • Natural Sweetener (Stevia): For a sweet taste without added sugar.
  • Ground Cinnamon and Natural Flavours: Add a delightful vanilla cinnamon flavor.

Enhance your product offerings with our Vegan Protein Custard Vanilla Cinnamon and provide your customers with a delicious, nutritious, and convenient dessert they can enjoy anytime.

Made In Australia FromĀ Less Than 10% AustralianĀ Ingredients

Close package immediately after use. Store in a cool, dry place, away from direct sunlight

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet and appropriate physical training or exercise program.

Ā  AverageĀ Qty Per 60G Serve

AverageĀ QtyĀ PerĀ 100G Serve
Energy 1420Ā KJ (339 Cal)Ā  1770 KJ (424 Cal)
Protein (As Is) 10 GĀ  12.5Ā G

Fat (Total)

Saturated

23.8Ā G

21.6Ā G

29.7 GĀ 

27Ā G

Carbohydrate

Sugars

21.7Ā GĀ 

7.7Ā G

27.5Ā G

9.9Ā G

Sodium

38 MG 43Ā MG

Ā 

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