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Protein Custard Decadent Chocolate
Vendor:Botanika BlendsRegular price $6.22Regular priceUnit price per -
Protein Custard Vanilla Cinnamon
Vendor:Botanika BlendsRegular price $6.22Regular priceUnit price per
Protein Custard FAQ
What is Protein Custard?
Protein Custard, like our Vegan Protein Custard Decadent Chocolate and Vegan Protein Custard Vanilla Cinnamon, is a high-protein, dairy-free dessert mix that provides a creamy, satisfying treat. Made with plant-based ingredients, it's an ideal option for those seeking a nutritious and delicious dessert without the use of dairy, eggs, or gluten. Just mix with hot water, and in seconds, you have a rich, protein-packed custard.
What are the benefits of Protein Custard?
Our Protein Custard offers numerous benefits:
- High in Protein: Each serving delivers a substantial amount of plant-based protein, making it perfect for muscle recovery and maintenance.
- Vegan and Dairy-Free: Ideal for those following a vegan lifestyle or who are lactose intolerant.
- No Added Sugar: Enjoy a naturally sweetened dessert without the guilt.
- Quick and Easy to Prepare: Ready in just 30 seconds by simply adding hot water.
- Free from Artificial Additives: No artificial flavours, colours, or sweeteners.
How do I prepare Protein Custard?
Preparing our Vegan Protein Custard is simple:
- Microwave Method: Mix 60g (approximately 3 tablespoons) of custard mix with 45ml of water. Stir well and microwave for 20-30 seconds until the desired thickness is achieved.
- Stove Top Method (Preferred): Mix 60g of the custard mix with 60ml of water. Stir continuously while heating on low flame for 2 minutes until smooth. Allow it to cool slightly before serving.
What flavours of Protein Custard are available
We currently offer two delightful flavors:
- Decadent Chocolate: Rich, creamy chocolate custard that satisfies your chocolate cravings with added protein.
- Vanilla Cinnamon: A smooth, comforting custard with a warm vanilla and cinnamon flavour, perfect for any time of day.
Is Protein Custard suitable for everyone?
Our Protein Custard is designed to be enjoyed by a wide range of consumers, including:
- Vegans and vegetarians
- Those avoiding dairy, gluten, or eggs
- Fitness enthusiasts looking for a high-protein dessert
However, it is not recommended for children under 15 or pregnant women without dietary supervision.
What makes Protein Custard different from traditional custard?
Unlike traditional custard, our Protein Custard is:
- Plant-Based and Dairy-Free: Made without milk, eggs, or other dairy products.
- High in Protein: Each serving includes a significant amount of plant-based protein, unlike typical custards which are often low in protein.
- Sugar-Free: Sweetened naturally with stevia, providing a guilt-free treat.
- Quick to Prepare: Ready in seconds, making it convenient for busy lifestyles.
How should Protein Custard be stored?
Store the custard mix in a cool, dry place away from direct sunlight. After preparing the custard, it’s best enjoyed fresh, but can be stored in the refrigerator for a day or two if needed.
Why should I stock Protein Custard in my store
Including our Vegan Protein Custard in your product lineup allows you to cater to the growing demand for plant-based, high-protein, and allergen-friendly desserts. With its rich flavor and clean ingredients, it appeals to health-conscious consumers seeking a nutritious and convenient dessert option.
How can I market Protein Custard to my customers?
Emphasise the following features:
- High Protein Content: Perfect for those looking to increase their protein intake, whether for fitness or general health.
- Vegan and Allergen-Friendly: Suitable for customers with dietary restrictions or those following a plant-based diet.
- No Added Sugar: Ideal for those monitoring their sugar intake.
- Ease of Preparation: A quick and easy dessert option that fits into busy lifestyles.
What are the key selling points for Protein Custard?
Nutritional Benefits: High in protein, naturally sweetened, and free from artificial additives.
Flavor Variety: Rich chocolate and comforting vanilla cinnamon, appealing to a wide range of tastes.
Convenience: Quick to prepare, making it a great option for customers looking for a healthy dessert on-the-go.
Shelf-Stable: Long shelf life and easy storage make it a practical choice for both retailers and consumers.
How does Protein Custard compare to other dessert options?
Protein Custard offers a healthier alternative to traditional desserts, providing high levels of plant-based protein and being free from dairy, eggs, and added sugars. It's a versatile product that can be enjoyed on its own or as a complement to other desserts, making it a unique offering in the dessert aisle.
What type of customers are most likely to purchase Protein Custard?
Health-conscious consumers looking for a nutritious, high-protein dessert.
Vegans and individuals with dietary restrictions who need a dairy-free, gluten-free, and egg-free dessert option.
Fitness enthusiasts seeking a quick and easy protein-rich snack or dessert.
Parents looking for healthier dessert options for their families.
How much stock of Protein Custard should I keep?
Given its wide appeal and long shelf life, maintaining a consistent stock of Protein Custard in both flavors is recommended. This will help meet demand, particularly during peak sales seasons when consumers are looking for healthier alternatives to traditional desserts.