Whey Protein Isolate (WPI) is a highly purified form of whey protein, containing over 90% protein by weight. It undergoes an extensive filtration process to remove most of the fats, lactose, and carbohydrates, making it an ideal option for those seeking a low-carb, high-protein supplement.

Whey Protein Concentrate (WPC) is a less processed form of whey protein compared to WPI. It typically contains around 70-80% protein, with more fats and carbohydrates, including lactose. WPC offers a balanced protein supplement with a slightly richer flavour due to its higher fat content.

The main differences lie in their protein content and processing. WPI has a higher protein content (over 90%) and is lower in fats and carbs, making it suitable for low-carb diets. WPC contains around 70-80% protein and retains more fats and carbohydrates, offering a more rounded nutritional profile with a creamier taste.

The blend of WPI and WPC in 360 Whey Vanilla offers the best of both worlds: the high protein content and low carb benefits of WPI, combined with the richer flavour and essential nutrients found in WPC. This makes it versatile for various dietary needs and preferences.

Each 30g serving of 360 Whey Vanilla provides 23.7g of protein, making it an excellent source of protein to support muscle growth, recovery, and overall health.

Yes, 360 Whey is low in carbohydrates, with only 2.6g of carbs per serving. This makes it an ideal option for those following low-carb or ketogenic diets.

360 Whey stands out due to its combination of WPI and WPC, its use of organic Madagascan vanilla bean, and its commitment to being gluten-free, free from added sugars, and containing no banned hormones or GMOs. Additionally, it's low-heat processed to preserve sensitive proteins and is made in Australia, supporting local industries.

While WPI is low in lactose, WPC contains slightly more. Those with mild lactose intolerance might still be able to tolerate it, but if you have severe lactose intolerance, you should consult a healthcare professional before use.

Yes, 360 Whey is versatile and can be used in shakes, smoothies, and various cooking and baking recipes. Its delicious vanilla flavor enhances both sweet and savory dishes.

360 Whey is rich in Branched-Chain Amino Acids (BCAAs), which are essential for muscle repair, recovery, and growth. They also help reduce exercise-induced fatigue and improve overall workout performance.

Yes, 360 Whey is suitable for vegetarians as it contains no meat products. However, it is derived from dairy, so it is not suitable for vegans.

360 Whey uses a natural sweetener, Stevia, which provides sweetness without adding extra calories or sugars. This ensures that the product remains low in carbohydrates while still offering a pleasant taste.